SavourLife's 100% Australian, sustainably-sourced, shark cartilage is a natural source of glucosamine & chondroitin plus protein & calcium. Their crunchy texture promotes healthy teeth and gums, plus they are super high in protein; while also being low in fat and salt. 100% all natural goodness!
A note about the cartilage origin. Fish that is used for the fish and chip shop industry is often called flake; its alternate name is gummy shark, a plentiful fish throughout southern Australia. The cartilage is excess in the process and we have found a use for it that is healthy and delicious for dogs. The Australian Fisheries Management Authority classifies this fish as 'sustainable' under its sustainability classification system.